Chukano Mize Yanyan

Turning the menu, I almost dumped it out - I don&#39;t think it&#39;s a pig, it&#39;s me. The rice is very excited: &quot;It is the most advanced &quot;Meishan dolphin&quot; in Japan! It is a legendary pig! This family actually has it! &quot;We ordered a legendary pig, and an ordinary three yuan pig, cost more than 12,000 yen. Good guy, also gave a blood certificate. Take a bite and eat. It&#39;s as delicious as the 2,000 yen store next door. The same juicy, rich, sweet, fluffy and crispy. So, compared with とん Tai, Maruwu, these 2,000 yen stores, where is the difference. I think, maybe it is because of the uneven fat and thin, the meat is irregular, and the edible part is too small. After eating 200g of fried pork chops, the remaining pieces of fat on the bottom of the plate are estimated to be 100g. Maybe it is because it is too rare and wants to be cut properly, the price will double. But the taste is really good. After spending money, it successfully spent the whole day&#39;s calorie share. I started to make up for his homework when I came home, and tried to scold it well! Why are you selling a pig so expensive? &quot;Meishan dolphin, the most advanced pig in Japan, the meat is delicate, the juice is abundant, and the natural sweetness is the best choice for fried pork chops. There are only more than 90 heads in Japan, and one head is less, which is an extremely cherished species.

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